Every dal, one honest entry each

What it is, how long it takes, and what it's best at. The reference we wished existed, so we built it.

Toor Dal

arhar, split pigeon pea

~20 min · Dal tadka

split & skinned mung bean

~15 min · Khichdi

red lentil

~15 min · Quick dals

black gram

~45 min · Dal makhani

split baby chickpea

~35 min · Chana dal fry

panchratna, five-dal mix

~30 min · Rajasthani dal-baati

Rather have it cooked for you?

Combos from great kitchens, planned around your week. Join the list — we'll email you when your city opens, and founding members lock launch pricing.