The Dal Index

Panchmel Dal

also known as panchratna, five-dal mix

Five dals in one pot — usually toor, moong, masoor, urad, and chana. Each brings its own texture, which is the whole point. The Rajasthani classic.

Cook time

~30 minutes

Texture

Layered — creamy base, bits of bite

Flavor

All of the above at once

Best for

Rajasthani dal-baati, when you can't pick one