Blog
Notes from the kitchen
The thinking behind the site, in the open. Soon: the best posts from the community feed, resurfaced here.
August 4, 2026 · 4 min read
Why we're building the internet's home for two dishes
Every cuisine site tries to cover everything. We're going the other way: dal and paneer, done properly, end to end.
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August 1, 2026 · 3 min read
The Dal Index: cataloguing every dal, one honest entry at a time
Cook time, texture, flavor, best use — the reference we always wanted, structured like a field guide instead of a listicle.
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