Our Philosophy

A hearty and flavorful blend of black urad dal & channa dal, cooked with traditional spices and a touch of ghee. Rich, smoky, and aromatic, this Punjabi classic is often served in langars as a symbol of selfless service. It offers a comforting, nourishing meal full of authentic taste and warmth.

Paneer Bhurji is a flavorful, scrambled paneer dish cooked with onions, tomatoes, and a blend of aromatic spices. This dish combines soft, crumbled paneer with the freshness of vegetables, offering a savory, satisfying meal that's both light and hearty. Perfect as a standalone meal or paired with our fresh Basmati rice, Paneer Bhurji is a versatile, delicious addition to any meal!

A wholesome, earthy dal made with green moong lentils, simmered to perfection with aromatic spices, ginger, and garlic. Packed with protein and fiber, it offers a light yet satisfying flavor, perfect for a nutritious and comforting meal!

Paneer Capsicum is a light and healthy dish featuring tender paneer cubes and crisp bell peppers, cooked together in a fresh, tomato-based sauce. Packed with natural flavors and vibrant colors, it’s a wholesome choice for a balanced meal!

A rich and creamy dish crafted with a wholesome blend of black urad dal, kidney beans, and black beans. Slow-cooked in organic avocado oil with fresh tomatoes, onions, ginger, garlic, and green chilies, this dal boasts a velvety texture and deep, satisfying flavor. Packed with natural goodness, it’s a nourishing and fulfilling meal made with love and care.

Creamy, rich, and indulgent, Shahi Paneer features soft paneer cubes cooked in a luxurious gravy made with cashews, almonds, and aromatic spices. This royal dish offers a perfect balance of sweetness and spice, creating a truly regal dining experience!

A comforting dish made with kidney beans simmered in a flavorful tomato-based gravy, spiced to perfection. Rich in protein and packed with flavor, this hearty classic is a satisfying and nourishing meal.

A classic dish featuring tender cubes of fresh paneer and organic green peas cooked in a rich, flavorful tomato-onion gravy. Made with organic ingredients, including fresh tomatoes, onions, ginger, garlic, and green chilies, and cooked in organic olive oil, this dish offers a perfect balance of texture and taste. 

Dal Palak is a powerhouse of nutrition, blending protein-packed lentils with nutrient-rich spinach for a meal that’s as wholesome as it is delicious. High in fiber, iron, and vitamins, it’s a heart-healthy choice that fuels your body while keeping it light and flavorful. Perfect for a guilt-free, nourishing meal!

Paneer Butter Masala is a rich and creamy dish featuring tender paneer cubes simmered in a luscious tomato-based gravy. Enhanced with aromatic spices and a touch of butter and cream, it delivers a perfectly balanced combination of savory and subtly sweet flavors. It’s a comforting, indulgent dish that captures the essence of traditional Indian cuisine.